Do you know your belly fat may increase risk of cancer? Read

Time & Us
Last Updated: August 25, 2017 at 11:19 pm

Obesity has been linked to several types of cancers including that of the breast, colon, prostate, uterus or kidney.
New York: A new study has found that extra fat around the belly may release more protien that can cause a non-cancerous cell to turn into a cancerous one.
Obesity has been linked to several types of cancers including that of the breast, colon, prostate, uterus or kidney.
The findings has indicated that just being overweight is not necessarily the best way to determine risk of the disease.
Lead author Jamie Bernard, Assistant Professor at Michigan State University in the US.”Our study suggests that body mass index, or BMI, may not be the best indicator.”
Bernard added,”It’s abdominal obesity and, even more specifically, levels of a protein called fibroblast growth factor-2 that may be a better indicator of the risk of cells becoming cancerous.”
There are two layers of belly fat. The top layer, known as subcutaneous fat, lies right under the skin. The layer under that, called visceral fat, is the one she found to be more harmful.
Bernard and her co-author Debrup Chakraborty, a postdoctoral student in her lab, studied mice that were fed a high-fat diet and discovered that this higher-risk layer of fat produced larger amounts of the fibroblast growth factor-2, or FGF2, protein when compared to the subcutaneous fat.
They found that FGF2 stimulated certain cells that were already vulnerable to the protein and caused them to grow into tumours.
Bernard also collected visceral fat tissue from women undergoing hysterectomies and found that when the fat secretions had more of the FGF2 protein, more of the cells formed cancerous tumours when transferred into mice.
Bernard said,”This would indicate that fat from both mice and humans can make a non-tumorigenic cell malignantly transform into a tumorigenic cell.”
There are several other factors released from fat, including the hormone estrogen, that could influence cancer risk, but many of those studies have only been able to show an association and not a direct cause of cancer, Bernard said.
Genetics too play a role, she added.